| 1 lb large shrimp, peeled* |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 lb whitefish, boneless and skinless** |
1 1/3 oz |
$14.49 per pound
|
$1.21 |
| 1/4 lb fresh green beans, trimmed, cut into, 1/2" pcs |
1/3 oz |
$2.49 per pound
|
$0.05 |
| 2 tsp minced garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 tsp Thai red curry paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/4 c. Thai fish sauce |
1 teaspoon |
$5.49 per 7 ounces
|
$0.17 |
| 4 Tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 tsp sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 c. peanut oil, for frying |
1/4 cup |
$4.39 per 24 fluid ounces
|
$0.37 |
| Total per Serving |
$2.45 |
| Total Recipe |
$29.40 |
Suggestions?