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Add a photoRaciónes: 12
Ingredientes
- 1 lb large shrimp, peeled*
- 1 lb whitefish, boneless and skinless**
- 1/4 lb fresh green beans, trimmed, cut into, 1/2" pcs
- 2 tsp minced garlic
- 2 x Large eggs
- 2 tsp Thai red curry paste
- 1/4 c. Thai fish sauce
- 4 Tbsp. cornstarch
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 2 Tbsp. minced fresh cilantro
- 3 c. peanut oil, for frying
Direcciones
- * Minced in food processor to a coarse paste** Available in some Asian markets.
- Combine all of the ingredients except for the veg. oil. Mix well and form into 3-inch round patties, 1/4 inch thick. Setting the thermostat to 360 degrees, heat an electric skillet, placing about 1 inch of oil in the pan. Fry each patty, turning once, till golden. Serve with cucumber condiment which follows.
- NOTES: I have always found which the shrimp/fish mix is too gooey to work with unless I coat each blob with some plain flour as I start to create it into a patty. I've also always made smaller patties (about 1.5 inches across and 1/2 inch thick) because this size was easier to work with. Frying in a wok also works well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 65 | 39% |
| Total Fat 7.31g | 9% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 924mg | 39% |
| Potassium 306mg | 9% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.57g | 0% |
| Protein 18.61g | 30% |
