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Receta Shrimp And Fish Cakes (Tod Mon) With Cucumber Condiment

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Raciónes: 12

Ingredientes

Cost per serving $2.45 view details

Direcciones

  1. * Minced in food processor to a coarse paste** Available in some Asian markets.
  2. Combine all of the ingredients except for the veg. oil. Mix well and form into 3-inch round patties, 1/4 inch thick. Setting the thermostat to 360 degrees, heat an electric skillet, placing about 1 inch of oil in the pan. Fry each patty, turning once, till golden. Serve with cucumber condiment which follows.
  3. NOTES: I have always found which the shrimp/fish mix is too gooey to work with unless I coat each blob with some plain flour as I start to create it into a patty. I've also always made smaller patties (about 1.5 inches across and 1/2 inch thick) because this size was easier to work with. Frying in a wok also works well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 167  
Calories from Fat 65 39%
Total Fat 7.31g 9%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 924mg 39%
Potassium 306mg 9%
Total Carbs 5.87g 2%
Dietary Fiber 1.0g 3%
Sugars 0.57g 0%
Protein 18.61g 30%
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