2 c. shrimp, shells |
1/2 cup |
$6.99 per pound
|
$1.82 |
1 tsp tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
1 x onion, peeled, and, minced, finely |
1/4 onion |
$0.79 per pound
|
$0.05 |
1/2 x fennel, bulb, halved, and, julienned |
1/8 fennel |
$2.10 per pound
|
$0.14 |
1 med sized carrot, peeled, and, sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
1 x celery, stalk, cut, finely |
1/4 celery |
$1.99 per pound
|
$0.04 |
1 sm piece ginger, peeled, and, sliced |
1/4 piece |
$2.99 per pound
|
$0.00 |
1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
1/2 x celery, root, for garnish, brunoise cut |
1/8 celery |
$1.99 per pound
|
$0.02 |
1 x leek, white part only, cleaned, halved, and, julienned |
1/4 leek |
$1.88 per pound
|
$0.01 |
8 x shrimp, peeled, de-veined, and, sauteed in butter |
2 shrimp |
$6.99 per pound
|
$0.18 |
Total per Serving |
$3.03 |
Total Recipe |
$12.11 |