Receta Shrimp And Lemongrass Soup

• 2 c. shrimp, shells
• 1 tsp tomato paste
• 1 x onion, peeled, and, minced, finely
• 1/2 x fennel, bulb, halved, and, julienned
• 1 med sized carrot, peeled, and, sliced
• 1 x celery, stalk, cut, finely
• 1 x lemongrass, stalk, smashed
• 1 sm piece ginger, peeled, and, sliced
• 1 c. dry white wine
• 1 lt shrimp stock
• 1/2 x celery, root, for garnish, brunoise cut
• 1 x leek, white part only, cleaned, halved, and, julienned
• 8 x shrimp, peeled, de-veined, and, sauteed in butter
• 4 sprg sea asparagus

Direcciones