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Shrimp and Sausage Paella
by
Kait Nolan
Calificación: 4.0
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,%20saffron,%20tomato,%20paprika,%20salt%20and%20pepper.%3C/p%3E%3Cp%3E2.%20Heat%20oil%20in%20the%20paella%20pan%20or%20cast%20iron%2012%20inch%20frying%20pan.%3C/p%3E%3Cp%3E3.%20Add%20garlic,%20peppers,%20and%20onion%20and%20cook%20until%20soft,%20then%20pull%20it%20out%20and%20put%20it%20in%20a%20bowl.%3C/p%3E%3Cp%3E4.%20Scrape%20bottom%20of%20pan,%20add%20more%20oil,%20add%20rice,%20and%20cook%20until%20translucent.%3C/p%3E%3Cp%3E5.%20Add%20boiling%20broth%20and%20soffrito%20mixture%20(that%E2%80%99s%20what%20that%20combo%20of%20onion,%20garlic,%20and%20peppers%20is%20called),%20cook%20at%20medium%20for%205%20minutes.%3C/p%3E%3Cp%3E6.%20Lower%20heat,%20arrange%20sausage%20and%20shrimp%20and%20cook%2015%20minutes.%3C/p%3E%3Cp%3E7.%20Sprinkle%20the%20peas%20over%20the%20top.%3C/p%3E%3Cp%3E8.%20Continue%20cooking%20on%20very%20low,%20about%205%20more%20minutes,%20adding%20more%20broth%20as%20necessary%20so%20the%20top%20layer%20of%20rice%20doesn%E2%80%99t%20get%20crunchy.%3C/p%3E%3Cp%3E9.%20Remove%20from%20heat.%20%20Allow%20to%20rest%20for%205%20minutes%20so%20the%20rest%20of%20the%20liquid%20is%20absorbed.%3C/p%3E){kind=link}