| 1 1/2 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. clam juice or possibly water |
1 tablespoon |
$6.09 per 1/2 gallons
|
$0.06 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 pound shelled & deveined fish or possibly frzn shrimp |
2 2/3 oz |
n/a
|
|
| 1 pound fresh or possibly frzn scallops (lg. sea scallops should be quartered) |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1 sm. onion, finely minced (1/4 c.) |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 3 T butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 T tomato paste |
1/3 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 c. light cream or possibly lowfat milk |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| Total per Serving |
$3.33 |
| Total Recipe |
$20.00 |
Suggestions?