Inicio » Recetas » Shrimp and Tofu Donburi

Suggestions?

Shrimp and Tofu Donburi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup dashi stock (fish stock made from granules you can buy at any asian store and follow the directions, or substitute chicken stock)

6-8 cups cooked white or brown rice (we usually use a 50/50 blend of brown and white short grain rice)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz shrimp, shelled and cleaned	2 oz	$6.99 per pound	$0.87
8 oz package of Tofu, cut into 1 inch cubes	2 oz	$2.19 per 14 ounces	$0.31
1 medium onion, cut in half and thinly sliced	1/4 onion	$0.79 per pound	$0.05
3 eggs	3/4 eggs	$2.53 per 12 items	$0.16
1/2 cup mirin	2 tablespoons	$0.20 per fluid ounce	$0.20
6 Tbsp soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.19
1 Tbsp sugar	3/4 teaspoon	$1.44 per pound	$0.01
Total per Serving			$1.80
Total Recipe			$7.19