| 1Â 1/2 Tbsp. Butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1Â 1/2 Tbsp. Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1Â 1/2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1/2 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1Â 1/2 Tbsp. Prepared Pesto sauce |
1 1/8 teaspoons |
n/a
|
|
| 1Â 1/2 Tbsp. Minced parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp White pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 tsp Tabasco sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 2/3 lb Dry angel hair pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1/2 x Red pepper, cut in strips |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/4 lb Snow peas, trimmed |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 lb Jumbo shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.84 |
Suggestions?