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Raciónes: 12

Ingredientes

Cost per serving $2.54 view details

Direcciones

  1. 1. Fill 5 qt saucepan half full with water.2. Add in potatoes with skins on. They will cook a total of 30 min.
  2. 3. Let potatoes cook for 10 min then add in corn. Break corn in half before putting in water.
  3. 4. Add in 4 tbsp shrimp boil.
  4. 5. Ten min after corn is on, add in shrimp.
  5. 6. Let stand for 5 min and serve up in separate dishes. Serve with white wine. Serves 6 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 439g
Recipe makes 12 servings
Calories 348  
Calories from Fat 22 6%
Total Fat 2.44g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 175mg 7%
Potassium 1690mg 48%
Total Carbs 54.83g 15%
Dietary Fiber 5.9g 20%
Sugars 3.72g 2%
Protein 27.67g 44%
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