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Ingredientes
- 2 1/2 - 3 lbs. shrimp (med. or possibly large.)
- 18 new potatoes (baby potatoes)
- 6 ears of corn
- Shrimp boil seasoning
Direcciones
- 1. Fill 5 qt saucepan half full with water.2. Add in potatoes with skins on. They will cook a total of 30 min.
- 3. Let potatoes cook for 10 min then add in corn. Break corn in half before putting in water.
- 4. Add in 4 tbsp shrimp boil.
- 5. Ten min after corn is on, add in shrimp.
- 6. Let stand for 5 min and serve up in separate dishes. Serve with white wine. Serves 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 22 | 6% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 175mg | 7% |
| Potassium 1690mg | 48% |
| Total Carbs 54.83g | 15% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.72g | 2% |
| Protein 27.67g | 44% |
