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Ingredientes
- Shrimp Ceviche Recipe in Watermelon Cups
- Shrimp Ceviche in Watermelon Cups
- Cook time
- 1 hour 30 mins
- Total time
- 2 hours 20 mins
- Author: Sandy Hoopes
- Recipe type: Appetizer, Entree
- Serves: 8
- ½ pound medium shrimp
- ¼ pound small bay scallops
- ½ cup fresh orange juice
- ¼ cup fresh lemon juice
- ½ cup fresh lime juice
- 1 medium, seedless watermelon
- 1 mango, diced
- 1 small papaya (optional)
- ½ cup diced jicama
- 1 whole orange
- 2 tablespoons minced red onion
- 1 jalapeno, grated or minced
- ½ teaspoon salt
- 2 tablespoons minced cilantro
- watermelon cups
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3515g | |
| Calories 1464 | |
| Calories from Fat 171 | 12% |
| Total Fat 19.34g | 24% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 401mg | 134% |
| Sodium 1939mg | 81% |
| Potassium 4736mg | 135% |
| Total Carbs 264.43g | 71% |
| Dietary Fiber 18.9g | 63% |
| Sugars 198.54g | 132% |
| Protein 87.83g | 141% |
