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Shrimp & Chicken Oriental - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Rice
Ingredients Per Serving Qty Common Price Price per Serving
5 to 6 chicken thighs, boned & skinned 1 3/8 chicken thighs
$2.69 per pound
$0.46
2 tbsp. oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1 tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 doz. shrimp 1/2 dozen
$6.99 per pound
$0.55
1 tbsp. rice wine 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1/2 teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 teaspoon ginger pwdr 1/8 teaspoon
$2.39 per ounce
$0.02
1 teaspoon sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 teaspoon cornstarch dissolved in 2 tbsp. cool water or possibly chicken stock 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Broccoli cuts 1/4 broccoli cuts
$0.99 per pound
$0.08
Bean sprouts 1/4 bean sprouts
$1.69 per 8 ounces
$0.05
Shredded carrots 1/4 carrots
$1.49 per pound
$0.05
Total per Serving $1.45
Total Recipe $5.82
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