Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 quarts. (64 ounce) tomato juice
- 2 bottles Heinz shrimp cocktail sauce
- 2 cans small shrimp
- 4 c. diced celery
- 2 green onions, chopped
- 1 green pepper, chopped
Direcciones
- Mix together: 3/4 teaspoon garlic salt 2 T prepared horseradish 1/2 c. sugar (more if you like) 1/4 c. lemon juice 3 T vinegar Salt to tasteMix in gallon bottle; refrigerate overnight. Makes 30 (5 ounce) servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1278g | |
| Recipe makes 2 servings | |
| Calories 353 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 3682mg | 153% |
| Potassium 2301mg | 66% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 11.3g | 38% |
| Sugars 30.92g | 21% |
| Protein 35.5g | 57% |
