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Receta Grilled Shrimp Cocktail With Horseradish Cream Dipping Sauce

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Raciónes: 4

Ingredientes

Cost per serving $3.76 view details
  • 1 1/2 lb jumbo shrimp - (abt 20 shrimp) deveined, and peel intact
  • 1 tsp coarse salt
  • 3 Tbsp. butter melted
  • 1 x lemon zested and juiced
  • 1/2 c. plain bread crumbs
  • 1/2 c. prepared horseradish
  • 1/2 c. half-and-half or possibly light cream
  • 1/2 tsp salt
  • 1 tsp cayenne pepper sauce (or possibly 1/4 tspn cayenne pepper)
  • 1 c. lowfat sour cream
  • 2 Tbsp. minced parsley for garnish
  • 4 x Romaine heart leaves

Direcciones

  1. Preheat a grill pan over medium-high heat.
  2. Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 tsp. coarse salt. Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on warm grill. Grill shrimp 3 to 4 min on each side, till pink and hard.
  3. In a bowl, combine bread crumbs, horseradish, cream and salt. Let the cream soak into the bread crumbs 2 min. Loosen bread crumbs with a fork. Stir in cayenne sauce or possibly cayenne and combine with lowfat sour cream. Spoon equal amounts of sauce into ramekins on individual plates or possibly a dip bowl in the center or possibly 1 large platter.
  4. Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce. Serve shrimp with seafood forks alongside dipping sauce.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 4 servings
Calories 475  
Calories from Fat 241 51%
Total Fat 27.34g 34%
Saturated Fat 15.01g 60%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 1438mg 60%
Potassium 548mg 16%
Total Carbs 17.73g 5%
Dietary Fiber 1.7g 6%
Sugars 5.32g 4%
Protein 38.93g 62%
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