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Ingredientes
- 3/4 c. chili sauce
- 1/4 c. lemon juice
- 1 to 2 teaspoon horseradish
- 1 teaspoon chopped onion
- 2 teaspoon Worcestershire
- 4 drops Tabasco
- Dash of salt
Direcciones
- Mix and refrigerate thoroughly. Makes 1 cup sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 49 | |
| Calories from Fat 11 | 22% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1363mg | 57% |
| Potassium 407mg | 12% |
| Total Carbs 9.97g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.56g | 2% |
| Protein 2.54g | 4% |
