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Ingredientes
- 12 peeled, uncooked medium sized shrimp
- 4 corn tortillas
- Canola oil for frying
- 2/3 cup purchased cocktail sauce, divided
- 1/2 cup minced cilantro
- 1 cup V-8 vegetable juice
- Cook the shrimp any way you like. (I like to brush the shrimp with a little oil and grill them on a very hot grill pan.)
- Cutting tortilla circles
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 311 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.22g | 12% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 440mg | 18% |
| Potassium 359mg | 10% |
| Total Carbs 35.33g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.12g | 1% |
| Protein 22.38g | 36% |
