Receta Shrimp Cocktail with homemade sauce
Wonderful appetizer or makes a great lunch for two!
Ingredientes
- 3/4 pound Fresh Cooked Shrimp (Large)
- 1/4 scant cup ketchup
- 1 tablespoon cumin
- 1-1/2 tablespoons horseradish
Direcciones
- You can use pre-cooked, shelled, deveined shrimp allow to thaw first, pat dry, arrange on a plate or platter.
- In a bowl add Cocktail sauce ingredients and stir well, refrigerate until ready to serve
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 3 servings | |
Calories 151 | |
Calories from Fat 22 | 15% |
Total Fat 2.52g | 3% |
Saturated Fat 0.42g | 2% |
Trans Fat 0.0g | |
Cholesterol 172mg | 57% |
Sodium 418mg | 17% |
Potassium 340mg | 10% |
Total Carbs 7.79g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 5.2g | 3% |
Protein 23.82g | 38% |