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Ingredientes
- 1 package Fettucine pasta
- 1 tbl spoon olive oil
- 2 qts water
- 1/2 lb gulf shrimp without shells
- 4 tbl unsalted butter
- 3 tbl spoons garilc in oil
- 1 qt heavy whipping cream
- 2 egg yolks
- 16 oz parm. Cheese
- parsley for garnish and taste
Direcciones
- Place water in lg pot bring to boil
- add olive oil to water
- add pasta to boiling water and oil mixture
- in a pan add 2 tbl spoons butter, 1 tbl spoon garlic in oil and shrimp cook untill shrimp are dark pink almost brown in color
- in another pan over med heat add butter until melted
- add 2 tbl spoons drained garlic in oil stir for about 30 seconds
- add heavy whipping cream add 2 egg yolks and stir the mixture
- when cream starts to bubble add parm. Cheese a little at a time
- continue to stir until cheese is completly desolved
- remove shrimp from first pan and place in pan with alfredio mixture
- drain fettucine pasta and drain place pasta on plate
- dip out enough Alfredo mixture to cover pasta
- sprinkle parsley over alfredio serve hot with garlic bread
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 611g | |
| Recipe makes 4 servings | |
| Calories 546 | |
| Calories from Fat 521 | 95% |
| Total Fat 59.29g | 74% |
| Saturated Fat 35.4g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 66mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 2.59g | 4% |
Comentarios
23 de Marzo de 2011This looks great Rick! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
