| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. sliced asparagus |
1 tablespoon |
$3.99 per 8 ounces
|
$0.22 |
| 3/4 c. peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.10 |
| 1/2 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3/4 pound sm. shrimp |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 2 tbsp. chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 teaspoon crushed, dry warm red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tbsp. dry white wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 8 ounce. fettucini, cooked and liquid removed |
1 oz |
$1.25 per pound
|
$0.08 |
| 3 tbsp. grated Parmesan cheese |
1 1/8 teaspoons |
$5.49 per 6 ounces
|
$0.06 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.38 |
| Total Recipe |
$11.06 |
Suggestions?