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Ingredientes
- 1 lb Small shrimp
- Â Â Salt
- 2 x Dry chili peppers
- 4 Tbsp. Garlic oil
- 4 Tbsp. Extra virgin olive oil
- Â Â Paprika
- Â Â Minced parsley
Direcciones
- Shell, devein, and rinse shrimp. Sprinkle with salt and let sit 10 min. Remove seeds from chili peppers and crumble into small bits. Set aside. Combine oils and set aside. In 4 shallow ovenproof baking dishes, divide the shrimp, chili pepper, and oil. Place in a 425 degree oven and bake for 8-10 min till shrimp turn pink, tossing shrimp once or possibly twice during baking. Remove and sprinkle with paprika and minced parsley.
- Serve immediately with fresh country bread for soaking up the oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 164 | |
| Calories from Fat 92 | 56% |
| Total Fat 10.36g | 13% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 113mg | 5% |
| Potassium 176mg | 5% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.58g | 0% |
| Protein 15.56g | 25% |
