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Ingredientes
- 1 pound med. shrimp, cleaned & deveined
- 1 tbsp. soy sauce
- 1 tbsp. dry sherry
- 2 tbsp. cornstarch
- 8 ounce. chicken stock
- 3 green onions, minced (include tops)
- 8 or possibly 9 cloves garlic, minced
- 1 tbsp. oil
Direcciones
- Marinate shrimp in soy sauce, sherry and 1 Tbsp. of cornstarch for 30 min. Saute/fry 1 green onion and 1 garlic clove in oil for 1 minute. Add in marinated shrimp; stir-fry 3 min. Add in garlic and chicken stock; cover, simmer 5 min. Thicken sauce with remaining cornstarch mixed with 2 Tbsp. water. Garnish with remaining onion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 97 | 26% |
| Total Fat 10.94g | 14% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 345mg | 115% |
| Sodium 973mg | 41% |
| Potassium 639mg | 18% |
| Total Carbs 16.69g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.32g | 1% |
| Protein 48.83g | 78% |
