Emprimir
Correo Electrónico
This is a very nice dish. I make a similar dish, but always use the shrimp shells (if I'm lucky enough to have the fresh) to make a stock, then just use that as the flavour base.
Oh, and white wine is not an option, it's a must! That way the cook gets her share too, lol!
Thank you so much for sharing this. It's a great dish.
 |
Ingredientes
- 2 tablespoons butter
- 1# Medium shrimp, peeled and deveined*
- 1/4 cup olive oil
- 1/2 small onion-diced
- 6 garlic cloves-minced
- 1/2 orange bell pepper-diced (or use whatever color you like)
- 3/4 cup vegetable stock (or seafood stock if you have it)-you could substitute with some white wine as well
- Juice of 1/2 of a lime
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon flour
- 1 tablespoon chives-chopped
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 755 | |
| Calories from Fat 685 | 91% |
| Total Fat 77.66g | 97% |
| Saturated Fat 22.17g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 3240mg | 135% |
| Potassium 139mg | 4% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.69g | 1% |
| Protein 7.38g | 12% |
,%20salt%20and%20pepper.%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20low%20and%20cover.%20Cook%20for%2015-20%20minutes%20or%20until%20bubbly.%3C/p%3E%3Cp%3EPour%20out%20half%20of%20the%20liquid%20into%20a%20bowl,%20add%20in%20the%20flour%20and%20whisk%20until%20combined.%20Add%20back%20into%20the%20stock%20pot%20and%20stir%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20and%20cook%20for%205-7%20minutes%20or%20until%20the%20shrimp%20is%20done,%20be%20careful%20not%20to%20overcook%20the%20shrimp!%3C/p%3E%3Cp%3EServe%20over%20brown%20rice%20and%20top%20with%20the%20chives.%3C/p%3E%3Cp%3E*Since%20I%20was%20using%20the%20vegetable%20stock,%20I%20left%20the%20shrimp%20tails%20on%20for%20the%20cooking%20process%20to%20add%20a%20little%20extra%20flavor%20to%20the%20sauce.%3C/p%3E){kind=link}