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Ingredientes

  • 2 tablespoons butter
  • 1# Medium shrimp, peeled and deveined*
  • 1/4 cup olive oil
  • 1/2 small onion-diced
  • 6 garlic cloves-minced
  • 1/2 orange bell pepper-diced (or use whatever color you like)
  • 3/4 cup vegetable stock (or seafood stock if you have it)-you could substitute with some white wine as well
  • Juice of 1/2 of a lime
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon flour
  • 1 tablespoon chives-chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 755  
Calories from Fat 685 91%
Total Fat 77.66g 97%
Saturated Fat 22.17g 89%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 3240mg 135%
Potassium 139mg 4%
Total Carbs 10.37g 3%
Dietary Fiber 0.7g 2%
Sugars 1.69g 1%
Protein 7.38g 12%
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Evaluaciones

  • A.L. Wiebe
    This is a very nice dish. I make a similar dish, but always use the shrimp shells (if I'm lucky enough to have the fresh) to make a stock, then just use that as the flavour base.
    Oh, and white wine is not an option, it's a must! That way the cook gets her share too, lol!
    Thank you so much for sharing this. It's a great dish.

    Yo he cocinado/probado esta receta
    Esta es una variación
    1 reply
    • anne alesauskas
      16 de Enero de 2013
      It never hurts to have a swig or two while cooking your favorite recipe!! Thanks for reading, Anne

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