| 1/4 c. onions, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. bell peppers, minced |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 can cream of potato soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1/2 c. sharp cheese, shredded |
1 tablespoon |
n/a
|
|
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 to 1 1/2 lbs. fresh shrimp, cooked |
3 1/3 oz |
$6.99 per pound
|
$1.46 |
| 3/4 c. half & half cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| Patty shells (I use Pepperidge Farm frzn patty shells) |
1/6 shells |
n/a
|
|
| Total per Serving |
$1.88 |
| Total Recipe |
$11.30 |
Suggestions?