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Add a photoRaciónes: 6
Ingredientes
- 1/4 c. onions, minced
- 2 tbsp. bell peppers, minced
- 3 tbsp. butter
- 1 can cream of potato soup
- 1/2 c. sharp cheese, shredded
- 2 teaspoon lemon juice
- 1 to 1 1/2 lbs. fresh shrimp, cooked
- 3/4 c. half & half cream
- Patty shells (I use Pepperidge Farm frzn patty shells)
Direcciones
- Saute/fry onions and bell pepper in butter. Add in soup, cheese, and half & half cream. Stir this over low heat till cheese is melted. Add in lemon juice and cooked shrimp. Check for seasoning. Season with salt, pepper, and red pepper (if necessary). Serve shrimp mix warm in cooked patty shell.
- Note: Try this with crawfish too while they're in season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 133 | 51% |
| Total Fat 14.98g | 19% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 576mg | 24% |
| Potassium 296mg | 8% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.32g | 1% |
| Protein 23.3g | 37% |
