Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 very ripe plum tomatoes
- 2 teaspoon fresh or possibly 1 teaspoon dry rosemary, thyme and marjoram
- 2 tbsp. extra virgin olive oil
- 1/4 teaspoon salt
- 8 ounce. bow tie pasta
Direcciones
- Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side up in baking dish. Sprinkle with herbs, salt and extra virgin olive oil. Bake 1 to 2 hrs till there is no visible liquid. Cold; puree in blender or possibly food processor. Cook pasta al dente while preparing sauce. Saute/fry mushrooms and leek in butter till liquid is reduced by half. Add in roasted tomatoes, stir well. Add in shrimp; cook 30 seconds, combining with mix. Add in cream and cook till shrimp is done (90 seconds). Add in liquid removed pasta and toss. Add in salt, if needed. Serves 2 as entree. Serves 4 as antipasto.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 336 | |
| Calories from Fat 248 | 74% |
| Total Fat 28.08g | 35% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Potassium 1277mg | 36% |
| Total Carbs 21.12g | 6% |
| Dietary Fiber 6.5g | 22% |
| Sugars 14.17g | 9% |
| Protein 4.74g | 8% |
