Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 20 shrimp (12 to 15 lb.)
- 1 c. flour with healthy pinch salt
- 1 c. light cream
- 7 ounce. extra virgin olive oil
- 4 ounce. butter
- 2 med. cloves garlic, sliced fine
- Juice from 1 1/2 lemons
- 4 ounce. dry white wine
- Fresh parsley
- Lemon wedges
Direcciones
- Peel, devein, and butterfly the shrimp. Wash in cool water and drain. Flour each shrimp lightly, dip in cream and flour a second time, coating shrimp thoroughly.
- In large frying pan, fry shrimp in warm oil till golden. Remove shrimp and place on paper towel. Cover to keep hot. Drain oil from pan. Add in the butter and garlic, slowly saute/fry to a golden; add in the lemon, wine and parsley. Bring to a full boil, add in shrimp; bring to heat and remove. Serve with a garnish of parsley and lemon wedges.
- Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 250 | 80% |
| Total Fat 28.35g | 35% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 79mg | 3% |
| Potassium 74mg | 2% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.58g | 0% |
| Protein 3.8g | 6% |
