| 6 ounce. linguine |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 pound shrimp in shells |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 c. sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/4 c. sliced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 tbsp. snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 teaspoon dry white cooking wine |
1/3 teaspoon |
$5.19 per 16 fluid ounces
|
$0.02 |
| 1/2 teaspoon dry basil, crushed |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.68 |
Suggestions?