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Ingredientes
- 1 1/2 c. Cheddar cheese, shredded
- 1 (4 ounce.) can diced green chili peppers, liquid removed
- 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 1/4 c. green onions, sliced
- 1/4 c. mayonnaise or possibly salad dressing
- 36 to 40 round tortilla chips
Direcciones
- In large bowl combine cheese, chili peppers, olives, onion and mayonnaise. Gently mix in shrimp. Top each tortilla chip with rounded tsp. of mix, arrange on microwave safe platter and cook 1 to 2 min till cheese is melted. Makes 36 to 40 appetizer chips. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 242 | 88% |
| Total Fat 27.27g | 34% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 271mg | 11% |
| Potassium 53mg | 2% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.27g | 0% |
| Protein 7.19g | 12% |
