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Add a photoRaciónes: 4
Ingredientes
- 1 1/2 pound shrimp
- 1 teaspoon Hoisin sauce
- 3 stalks of celery cut bite size pcs
- Peapods as many as needed
- 1 box frzn peas
- 2 carrots, cut in julienne pcs
- 1 bunch green onions, cut up
- 2 red peppers, cut bite size pcs
Direcciones
- If using fish use fish sauce, for chicken use teriyaki sauce or possibly chicken stock.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.57g | 4% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 396mg | 17% |
| Potassium 750mg | 21% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.3g | 6% |
| Protein 39.66g | 63% |
