| 1/3 c. corn oil |
1 5/8 teaspoons |
$2.99 per 24 fluid ounces
|
$0.03 |
| 1 pound med. shrimp, shelled & deveined |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. white wine |
1.2 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 2 teaspoon Dijon mustard |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tbsp. vinegar |
5/8 teaspoon |
n/a
|
|
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce. tortellini or possibly other pasta, cooked |
5/6 oz |
$8.29 per 20 ounces
|
$0.33 |
| 1 can artichoke hearts, liquid removed & quartered |
0.1 can |
$3.99 per 13 3/4 ounces
|
$0.12 |
| 1/2 c. thinly sliced red pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/2 c. sliced black olives |
2 3/8 teaspoons |
n/a
|
|
| 1/2 c. onions |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.31 |
| Total Recipe |
$13.15 |
Suggestions?