| 1/2 pound uncooked penne pasta |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 2 pkg. (1.6 ounce.) alfredo sauce |
1/6 oz |
$3.69 per 1 5/8 ounces
|
$0.37 |
| 1 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 teaspoon grated lemon peel |
0.1 teaspoon |
n/a
|
|
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 pound med. mushrooms, sliced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 med. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 lg. clove garlic, crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 ounce. fresh spinach |
1.2 oz |
$3.99 per pound
|
$0.30 |
| 1 pound shrimp, shelled and liquid removed |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 1/2 pound shredded Mozzarella |
5/6 oz |
$5.49 per 16 ounces
|
$0.27 |
| 2 tbsp. grated Parmesan |
5/8 teaspoon |
n/a
|
|
| Total per Serving |
$2.16 |
| Total Recipe |
$21.60 |
Suggestions?