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Shrimp Phyllo Purses With Tomato Chermoula Sauce - Recipe Cost

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Â Â and coarsely minced

1 ounce bean thread noodles soaked in warm water

Â Â for 20 min, liquid removed, chopped

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

9 sht frzn phyllo pastry, 17" by 13" thawed

Â Â Tomato Chermoula Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 c. minced green onions	1/3 cup	$1.09 per cup	$0.36
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1Â 1/2 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp sweet paprika	1/6 teaspoon	$1.79 per ounce	$0.02
12 ounce uncooked medium shrimp peeled, deveined,	2 oz	$6.99 per pound	$0.87
1/4 c. minced fresh cilantro	2 teaspoons	$1.09 per cup	$0.05
1/3 c. minced fresh parsley	2 2/3 teaspoons	$1.09 per cup	$0.06
3 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/2 c. butter - (1 stick) melted	1 tablespoon	$3.99 per 16 ounces	$0.17
6 tsp plain dry breadcrumbs	1 teaspoon	$1.79 per 15 ounces	$0.01
6 x fresh chives	1 chives	$2.59 per 2/3 ounces	$1.66
Total per Serving			$3.33
Total Recipe			$20.01