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Shrimp Phyllo Purses With Tomato Chermoula Sauce - Recipe Cost

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    and coarsely minced
1 ounce bean thread noodles soaked in warm water
    for 20 min, liquid removed, chopped
    Salt to taste
    Freshly-grnd black pepper to taste
9 sht frzn phyllo pastry, 17" by 13" thawed
    Tomato Chermoula Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 c. minced green onions 1/3 cup
$1.09 per cup
$0.36
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 1/2 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp sweet paprika 1/6 teaspoon
$1.79 per ounce
$0.02
12 ounce uncooked medium shrimp peeled, deveined, 2 oz
$6.99 per pound
$0.87
1/4 c. minced fresh cilantro 2 teaspoons
$1.09 per cup
$0.05
1/3 c. minced fresh parsley 2 2/3 teaspoons
$1.09 per cup
$0.06
3 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/2 c. butter - (1 stick) melted 1 tablespoon
$3.99 per 16 ounces
$0.17
6 tsp plain dry breadcrumbs 1 teaspoon
$1.79 per 15 ounces
$0.01
6 x fresh chives 1 chives
$2.59 per 2/3 ounces
$1.66
Total per Serving $3.33
Total Recipe $20.01
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