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Correo Electrónico
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Ingredientes
- Other soups with shrimp:
- Wrightfoodâs Shrimp, Wild Rice & Spring Vegetable Soup
- Rasa Malaysiaâs Wonton Soup
- Closet Cookingâs Pumpkin & Shrimp Bisque
- Batter-Splatteredâs Killer Shrimp Soup
- Shrimp, Potato & Fennel Chowder
- 2 tsp olive oil
- 1 medium yellow onion, chopped
- 1 medium bulb fennel, cut into quarters and thinly sliced, fronds reserved for garnish
- 1/4 tsp red chile flakes (or more, if desired)
- 1 clove garlic, minced
- 7 cups low-sodium chicken broth
- 6 medium red-skinned potatoes, cut into 1/2-inch dice
- 1 lb medium shrimp, shells and tails removed, cut in half crosswise
- Salt and pepper to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2579g | |
| Calories 1054 | |
| Calories from Fat 247 | 23% |
| Total Fat 27.63g | 35% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 699mg | 233% |
| Sodium 1289mg | 54% |
| Potassium 3821mg | 109% |
| Total Carbs 74.68g | 20% |
| Dietary Fiber 10.5g | 35% |
| Sugars 7.65g | 5% |
| Protein 133.52g | 214% |
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