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Ingredientes
- 1 (6 ounce.) can shrimp pcs
- 2 green onions with tops, minced fine
- 1/4 c. finely minced celery
- 1/4 c. salad oil
- 1 lg. tomato
- 2 tbsp. lemon juice
- 1 tbsp. prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 med. head shredded lettuce
Direcciones
- Combine shrimp, onions and celery. Mix salad oil and lemon juice in a bowl and add in seasonings. Blend thoroughly with a fork. Pour mix over shrimp and toss well. Cover and chill to marinate for 2 hrs. Mix lightly but thoroughly and toss with shredded lettuce and tomato. Garnish with tomato wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 252 | 74% |
| Total Fat 28.47g | 36% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1188mg | 50% |
| Potassium 413mg | 12% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.31g | 2% |
| Protein 15.01g | 24% |
