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Ingredientes
- 1 can tomato soup
- 1 (8 ounce.) pkg. cream cheese
- 2 envelopes Knox (plain)
- 1 c. water
- 1 c. salad dressing
- 1/2 teaspoon salt
- 1/2 c. celery
- 1/2 c. stuffed olives
- 1/2 c. green pepper
- 1 teaspoon onions
- 1 pkg. frzn shrimp
Direcciones
- Heat tomato soup. Stir in cream cheese; mix well. Add in and dissolve 1 c. cool water (cold). Add in 1 c. salad dressing, 1/2 tsp. salt, 1/2 c. celery (minced), 1/2 c. stuffed olive slices, 1/2 c. green pepper (minced), and 1 tsp. onions (minced fine). Add in 1 package thawed frzn shrimp. Add in whole mix to tomato soup. Put in mold and let set in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 226 | 70% |
| Total Fat 25.58g | 32% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.07g | |
| Cholesterol 43mg | 14% |
| Sodium 1174mg | 49% |
| Potassium 286mg | 8% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.06g | 9% |
| Protein 3.82g | 6% |
