Receta Louisiana Shrimp Salad

• 2 c. water
• 1/2 tsp liquid crab boil
• 1/4 tsp salt
• 1 lb peeled shrimp
• 2 tsp shrimp stock
• 3 tsp lemon juice
• 1/2 c. mayonnaise
• 1/4 x chopped celery
• 1/4 x chopped red bell pepper
• 2 x boiled Large eggs shelled and minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tsp minced green onion
• 1 tsp chopped parsley Assorted Greens Tomato slices Assorted Veggies

Direcciones