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Ingredientes
- 1 c. sliced, pitted ripe olives
- 1 1/4 c. coarsely minced seeded fresh tomatoes
- 1 1/4 c. sliced fresh mushrooms
- 2 c. minced fresh broccoli
- 3/4 c. diagonally sliced celery
- 3/4 c. green onion, sliced
- 1 (8 ounce.) bottle Italian salad dressing
Direcciones
- Seasoned cheese.
- Combine olives, tomatoes, mushrooms, broccoli, celery, onions and salad dressing in shallow glass dish. Cover and marinate in refrigerator overnight.
- For salad, drain shrimp, place in ice water for 20 min, drain well. Reserve several shrimp for garnish. Mix cheese, pepper, dry mustard and Beau Monde seasoning. Combine vermicelli, shrimp, mayonnaise and seasoned cheese. Drain marinated vegetables. Layer the salad in 2 qt round glass bowl beginning with vermicelli mix and ending with vegetables. Garnish with shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 293 | 95% |
| Total Fat 32.57g | 41% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 318mg | 13% |
| Potassium 150mg | 4% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.25g | 2% |
| Protein 1.04g | 2% |
