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Ingredientes
- Shrimp Salad with Capers and Dill in Romaine Cups
- Ingredients
- 1 pound small, cooked shrimp
- 1/3 cup chopped red onion
- 1/3 cup chopped celery
- 1/8 cup capers
- 1 tablespoon chopped fresh dill (reserve some unchopped leaves for garnish)
- Zest of 1 lemon (reserve some for garnish)
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Romaine heart lettuce leaves, trimmed to form a cup
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 121 | 52% |
| Total Fat 13.65g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 521mg | 22% |
| Potassium 260mg | 7% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.12g | 1% |
| Protein 23.35g | 37% |
