| 1 pound scallops |
1 5/8 oz |
$9.99 per pound
|
$1.00 |
| 1 pound lg. shrimp, shelled |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 1 lg. red bell pepper, sliced |
0.1 bell pepper |
$3.29 per pound
|
$0.12 |
| 1 tbsp. dry leaf basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 2 tbsp. minced fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Lemon slices (garnish) |
0.1 lemon |
$0.80 per item
|
$0.08 |
| 1 handful snow peas |
0.1 handfull |
$4.99 per pound
|
$0.31 |
| 4 cloves chopped garlic |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 c. butter (1 stick) |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 teaspoon grnd pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 11 ounce. linguini, cooked & liquid removed |
1.1 oz |
$1.25 per pound
|
$0.09 |
| Total per Serving |
$2.45 |
| Total Recipe |
$24.47 |
Suggestions?