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Shrimp & Scallop Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. (1 1/2 sticks) butter (clarified) 1 tablespoon
$3.99 per 16 ounces
$0.12
8 lg. cloves garlic, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 pound lg. shrimp, shelled & deveined 2/3 oz
$6.99 per pound
$0.29
4 med. tomatoes, about 1 1/4 lbs. diced 1/3 tomatoes
$1.99 per pound
$0.18
2 tbsp. minced fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 1/4 lbs. bay scallops 1 2/3 oz
$9.99 per pound
$1.04
1 pound linguini, cooked 1 1/3 oz
$1.25 per pound
$0.10
Fresh basil leaves for garnish 0.08 basil
$2.59 per cup
$0.00
Total per Serving $2.02
Total Recipe $24.28
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