Receta Shrimp - Tofu Pad Thai
Ingredientes
- 8 ounces dry rice noodles (rice sticks)
- 1 tablespoon canola oil
- 1 onion, diced
- 2 teaspoons minced garlic
- 12 medium shrimp, peeled and deveined
- 6 ounces extra firm tofu, diced and drained
- 2 eggs, light beaten
- 1/4 cup ketchup
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1/4 cup rice vinegar
- 1/2 pound bean sprouts
- 1/2 cup peanuts, chopped
- 1/4 cup cilantro, chopped
- 1 teaspoon red chili sauce
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