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Ingredientes
- 2 Tbsp. dry wasabi pwdr
- 2 Tbsp. water
- 1 c. regular or possibly reduced-fat mayonnaise
- 2 Tbsp. lemon juice
- 2 Tbsp. minced fresh mint leaves
- Â Â Salt to taste
- Â Â Fresh mint sprig for garnish
- 1Â 1/2 lb shelled cooked shrimp - (31/40 ct) rinsed, liquid removed
Direcciones
- In a small bowl, mix wasabi pwdr with water till smooth. In a food processor or possibly blender, whirl mayonnaise, lemon juice, 2 minced mint, and three-fourths of the wasabi mix till smooth. Taste, and add in salt and more of the wasabi mix if you like; save remaining for other uses.
- Scrape into a bowl and garnish with a fresh mint sprig, rinsed. Serve with shrimp to dip into sauce.
- This recipe yields 12 to 14 appetizer servings.
- Comments: Look for wasabi pwdr in the spice or possibly Asian section of your supermarket or possibly in an Asian grocery store. If making wasabi mayo up to 1 day ahead, cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 62 | |
| Calories from Fat 9 | 15% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 84mg | 4% |
| Potassium 116mg | 3% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 11.59g | 19% |
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