Receta Shrimps with Tomato and Coconut Milk
Ingredientes
- Shrimps – 10 to 12, peeled, deveined
- Coconut Milk – 200 ml
- Tomato Sauce – 1 cup
- Vegetable Oil – 2 tsp
- Onion – 1, small, sliced
- Capsicum – 1 tblsp, sliced
- Ginger Garlic Paste – 1 tblsp
- Mustard Seeds – 1/2 tsp
- Garam Masala Powder – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1 tsp
- Salt as per taste
- Coriander Leaves – handful, chopped
- Sugar – 1/4 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 551g | |
Calories 565 | |
Calories from Fat 426 | 75% |
Total Fat 50.39g | 63% |
Saturated Fat 36.95g | 148% |
Trans Fat 0.23g | |
Cholesterol 9mg | 3% |
Sodium 1321mg | 55% |
Potassium 1387mg | 40% |
Total Carbs 28.9g | 8% |
Dietary Fiber 5.4g | 18% |
Sugars 15.66g | 10% |
Protein 9.4g | 15% |