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Ingredientes
- 3. Combine eggplants,
- fennel, and vegetable oil in a large heavy pot set over high heat and cook,
- stirring occasionally, until eggplants are golden brown and fennel is soft,
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 52 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 698mg | 20% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 0.0g | 0% |
| Protein 2.09g | 3% |
