| Cake |
0.08 cake |
$1.99 per item
|
$0.17 |
| 1 1/2 cups cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.09 |
| 1/2 teaspoon baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 eggs separated |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1/2 cup cold water |
2 teaspoons |
n/a
|
|
| 1 1/4 cups white sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 teaspoon cream of tartar |
0.04 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/3 cup white sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 cup water |
1 1/3 teaspoons |
n/a
|
|
| 1/3 cup light rum |
1 1/3 teaspoons |
$0.35 per fluid ounce
|
$0.08 |
| 2 pounds whole milk ricotta cheese |
2 2/3 oz |
$3.89 per 15 ounces
|
$0.69 |
| 2 1/4 cups confectioners' sugar |
3 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 4 ounces semi-sweet chocolate bar chopped roughly, pieces should not be larger than 1/2 inch |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| Sugar Frosting for topping (prepare the following day) |
0.08 sugar frosting |
n/a
|
|
| 1 1/2 cup confectioners sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 cup water |
1 teaspoon |
n/a
|
|
| grind of a lemon or lime |
0.08 lemon |
$0.80 per item
|
$0.07 |
| Total per Serving |
$1.54 |
| Total Recipe |
$18.45 |
Suggestions?