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Sicilian Pasta Salad - Recipe Cost

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Â Â trimmed and cut into 1-inch lengths

Â Â halved lengthwise and sliced 1/4 inch

Â Â thick

12 ounce jarred marinated artichoke hearts with

Â Â liquid

1/4 c. oil-packed sun-dry tomatoes

Â Â liquid removed and thinly sliced

6 ounce part-skim mozzarella cheese, diced

Â Â preferably fresh

Â Â Salt and black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
8 ounce pasta shells or possibly rotini, (pasta twists)	1 1/3 oz	$1.25 per pound	$0.10
2 c. fresh green beans	1/3 cup	$2.49 per pound	$0.32
1 med yellow summer squash	1/6 summer squash	$1.49 per pound	$0.11
1 Tbsp. red wine vinegar to taste, up to 2	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 Tbsp. minced fresh oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
Â Â or1 teaspoon dry	1/6 teaspoon	n/a
Total per Serving			$0.66
Total Recipe			$3.94