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Correo Electrónico
Ingredientes
- 2 Tbsp unsalted butter
- 1 medium yellow onion diced
- 1 clove garlic, minced
- 1 medium russet potato, peeled and diced into 1/2″ chunks
- 4 cups vegetable stock or 2 cups stock and 2 cups water
- 8oz baby spinach leaves
- 1/8 tsp cayenne pepper
- 1/4 tsp nutmeg
- 2 Tbsp dry sherry
- salt and pepper to taste
- grated Parmesan cheese, parsley, watercress, or creme fraiche for optional garnish
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1477g | |
| Calories 558 | |
| Calories from Fat 220 | 39% |
| Total Fat 25.12g | 31% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3910mg | 163% |
| Potassium 1993mg | 57% |
| Total Carbs 70.74g | 19% |
| Dietary Fiber 8.2g | 27% |
| Sugars 16.56g | 11% |
| Protein 10.81g | 17% |
