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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 2 servings
Calories 389  
Calories from Fat 130 33%
Total Fat 14.81g 19%
Saturated Fat 8.74g 35%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1679mg 70%
Potassium 1280mg 37%
Total Carbs 49.13g 13%
Dietary Fiber 11.8g 39%
Sugars 26.73g 18%
Protein 21.51g 34%
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