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Ingredientes
- Rice (I used Ponni rice) - 1 cup (250 grams)
- Chicken - 250 grams
- Coconut milk - 1½ cups (use the same cup to measure rice and coconut milk)
- Big onions - 2
- Green chillies - 8
- Chopped coriander leaves - 1 cup
- Red chilli powder -1½ spoons
- Coriander powder - 1½ spoons
- Turmeric powder - ¼ Spoon
- Ginger-garlic paste - 2 spoons
- Cardamom pods - 5
- Lemon - 1/2 of a lemon
- Bay leaves - 2
- Star anise - 2
- Cloves - 2
- Cinnamon stick - 2 (2 inch long small sticks)
- Fennel seeds - 1 spoon
- Salt - As per taste
- Ghee - 3 spoons
- Oil - 3 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 867 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.32g | 0% |
| Saturated Fat -8.97g | -36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 136mg | 6% |
| Potassium 837mg | 24% |
| Total Carbs 163.43g | 44% |
| Dietary Fiber 5.6g | 19% |
| Sugars 6.88g | 5% |
| Protein 46.85g | 75% |
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